“Fast” Food Can be Healthy
As the community’s healthcare provider, we care deeply about keeping people well—not just treating them when they’re sick. We know that what we eat can play a major role in our overall health and well-being. At Harvest Market, we believe the best food in the world is not fancy, but fresh, affordable, and healthy. We use flavorful, nutrition-packed ingredients from many local sources to create “fast” food that is both healthy and delicious.
Due to the COVID-19 pandemic, Harvest Market is currently only open for carryout pick-up with our full lunch and dinner menu being available. You can place an order online or by calling 920.262.4260.
Pick-up will be on the north side of WRMC by the Harvest glass door entrance. Please park in or near the designated to-go parking stall. Please come in the Harvest entrance and pick up your order from the chefs. Masks will be required for all carryout customers.
- Pay online
- Pay at Host Stand
- Credit card
11:30 AM - 6:30 PM
- Harvest Market Will Be Closed Christmas Eve, Christmas Day, New Years Eve, And New Years Day. Happy Holidays!!!
- Monday - Friday (6:30am to 7:00pm)
Currently open to public for carryout pick-up only (11:30 am to 6:30 pm) and inside for employees and patients only)
Harvest Market Café:
- Monday – Friday (6:30am to 2:00pm)
Currently is closed to Public and only open to employees and patients.
Harvest Market’s breakfast menu consists of a variety of hot and baked breakfast items, available at the Harvest Market Café and the lunch & dinner menu consists of skillets, sandwiches, flatbreads, salads, and soups.
Breakfast special: Turkey Sausage Hash - Crispy Hashbrowns with bell peppers, onion, turkey sausage, and choice of egg (5/16-5/20)
"Ordinary" special: Gumbo - Chicken, Andouille, and Shrimp Gumbo over Rice $6 (5/16-5/20)
Soup of the day: Cream of Asparagus (Soup is subject to change throughout the day) $3.50
Skillet: Southwest Ancho Shrimp - Seared Shrimp, Onions, Tri-Colored Peppers, Tomatoes, Corn, Black Beans, Avocado, Chimichurri, Lemon Citrus Rice, Cilantro, Sour Cream, Tortilla Chips $8.00 (5/9-6/3)
Sandwich: The Rachel - Rye Bread, Shredded Turkey, Brussel Sprout Coleslaw, Swiss Cheese, And Harvest Island Dressing $7.00 (5/2-5/27)
Flatbread: The Tailgater - Beer Cheese Sauce, Grilled Brats, Beer Onions, Tri-colored Peppers, And Shredded White Cheddar $7.00 (5/16-6/10)
Salad: Moroccan Vegetable - Wild Rice Freekah Blend, Roasted Artichokes, Chick Peas, Cucumber, Shredded Carrots, Sundried Tomatoes, Golden Raisins, Creamy Moroccan Dressing, Spinach, Arugula, Fresh Mint, Roasted Pecans, Feta Cheese $7.00 (4/25-5/20)