“Fast” Food Can be Healthy
As the community’s healthcare provider, we care deeply about keeping people well—not just treating them when they’re sick. We know that what we eat can play a major role in our overall health and well-being. At Harvest Market, we believe the best food in the world is not fancy, but fresh, affordable, and healthy. We use flavorful, nutrition-packed ingredients from many local sources to create “fast” food that is both healthy and delicious.
Due to the COVID-19 pandemic, Harvest Market is currently only open for carryout pick-up with our full lunch and dinner menu being available. You can place an order online or by calling 920.262.4260.
Pick-up will be on the north side of WRMC by the Harvest glass door entrance. Please park in or near the designated to-go parking stall. Please come in the Harvest entrance and pick up your order from the chefs. Masks will be required for all carryout customers.
- Pay online
- Pay at Host Stand
- Credit card
11:30 AM - 6:30 PM
- Harvest Market Will Be Closed Christmas Eve, Christmas Day, New Years Eve, And New Years Day. Happy Holidays!!!
- Monday - Friday (6:30am to 7:00pm)
Currently open to public for carryout pick-up only (11:30 am to 6:30 pm) and inside for employees and patients only)
Harvest Market Café:
- Monday – Friday (6:30am to 2:00pm)
Currently is closed to Public and only open to employees and patients.
Harvest Market’s breakfast menu consists of a variety of hot and baked breakfast items, available at the Harvest Market Café and the lunch & dinner menu consists of skillets, sandwiches, flatbreads, salads and soups.
Breakfast special: Biscuits & Gravy - Flaky Buttermilk Biscuits, Creamy Pork Breakfast Sausage (1/17-1/21)
"Ordinary" special: Chili w/ Jalapeno Cheddar Scone $6
Soup of the day: Cream of Mushroom & Onion (Soup is subject to change throughout the day) $3.50
Skillet: Caribbean Shrimp - Pan Seared Shrimp, Tri Colored Peppers, Grape Tomatoes, Grilled Pineapple, Shallots, Caribbean Spiced Cream Sauce, Toasted Coconut, Lemon Basmati Rice, Parsley (1/17-2/11)
Sandwich: Chicken Cordon Bleu - Grilled Alfredo Chicken Breast, Crispy Prosciutto, and Swiss Cheese on a Toasted Demi Roll $7.00 (1/10-2/4)
Flatbread: Southwest Steak - Harvest Steak, Southwest Mix, Cheddar Cheese, Chipotle Ranch, and Scallions $7.00 (12/27-1/21)
Salad: Turnip The Beet - Roasted Root Vegetables (Rutabaga, Parsnips, Turnips), Roasted Red Beets, Spinach, Arugula, Lemon Ricotta Cheese, Toasted Pistachios, Chive Vinaigrette, Lemon Wedge $7.00 (1/3-1/28)