Harvest Market
“Fast” Food Can be Healthy
As the community’s healthcare provider, we care deeply about keeping people well—not just treating them when they’re sick. We know that what we eat can play a major role in our overall health and well-being. At Harvest Market, we believe the best food in the world is not fancy, but fresh, affordable, and healthy. We use flavorful, nutrition-packed ingredients from many local sources to create “fast” food that is both healthy and delicious.
Dine-in or Carryout Pick-Up
Harvest Market is open for dining in or carryout pick-up with our full lunch and dinner menu being available. You can also place an order online or by calling 920.262.4260.
Pick-up will be on the north side of WRMC by the Harvest glass door entrance. Please park in or near the designated to-go parking stall. Please come to the Harvest entrance and pick up your order from the chefs.
Payment Options
- Pay online
- Pay at Host Stand
- Credit card
- Check
Carryout Hours
Monday-Friday
11:30 AM - 6:30 PM
Hours
Harvest Market Café:
- Monday - Friday (7:00am to 7:00pm)
Harvest Market:
- Monday – Friday (11:00am to 7:00pm)
Senior Suppers
New Senior Supper schedule! Harvest Market hosts a meal the first Wednesday of every month from 4:00 pm to 7:00 pm and everyone is welcome. The meal features a main entrée, 1-2 side dishes, light dessert, and coffee. The price is $8.25 for Seniors (55+) and $9.25 for everyone else. Find out more and view the upcoming meal scheduling by clicking on the link below.
Our Menu
Harvest Market’s breakfast menu consists of a variety of hot and baked breakfast items, available at the Harvest Market Café and the lunch & dinner menu consists of skillets, sandwiches, flatbreads, salads, and soups.
Current Specials:
Breakfast special: Chorizo Pepper Strata - Harvest Chorizo, Tri-Colored Peppers, Cheddar, Egg Custard (6/30-7/4)
"Ordinary" special: Chicken Vegetable Alfredo - Seasoned Chicken Thighs, Onion, Zucchini, Carrots, Spinach, Garlic Alfredo Sauce, Bowtie Pasta $6.75 (6/30-7/4)
Soup of the day: Split Pea & Ham (Soup is subject to change throughout the day) $4.00
Lunch/Dinner specials:
Skillet: Herb Salmon Linguini - Herb Marinated Salmon, Onion, Tomatoes, Tri-Colored Peppers, Zucchini, Dill, Pan Butter Sauce $10.50 (6/30-7/25)
Sandwich: Pork Belly Bahn Mi - Crispy Thin Sliced Pork Belly, Citrus Hoisin Sauce, Cucumber, Red Onion, Cilantro, Green Onion, Pickled Carrot & Daikon Radish On A Toasted Roll $9.50 (6/23-7/18)
Flatbread: Spring Harvest - Black Berries, Shaved Prosciutto, Arugula, Goat Cheese, French's Fried Onion, Herbed Cream Cheese, Harvest Flatbread, Balsamic Glaze $9.00 (6/9-7/4)
Salad: Lemon Zest Greens - Blackened Chicken Breast, Bacon Bits, Orzo, Cherry Tomatoes, Feta, Romaine, Lemon Pepper Vinaigrette $9.00 (6/16-7/11)