Harvest Market
“Fast” Food Can be Healthy
As the community’s healthcare provider, we care deeply about keeping people well—not just treating them when they’re sick. We know that what we eat can play a major role in our overall health and well-being. At Harvest Market, we believe the best food in the world is not fancy, but fresh, affordable, and healthy. We use flavorful, nutrition-packed ingredients from many local sources to create “fast” food that is both healthy and delicious.
Carryout Pick-Up
Due to the COVID-19 pandemic, Harvest Market is currently only open for carryout pick-up with our full lunch and dinner menu being available. You can place an order online or by calling 920.262.4260.
Pick-up will be on the north side of WRMC by the Harvest glass door entrance. Please park in or near the designated to-go parking stall. Please come in the Harvest entrance and pick up your order from the chefs. Masks will be required for all carryout customers.
Payment Options
- Pay online
- Pay at Host Stand
- Credit card
- Check
Carryout Hours
Monday-Friday
11:30 AM - 6:30 PM
Hours
Holiday Hours:
- Harvest Market Will Be Closed Christmas Eve, Christmas Day, New Years Eve, And New Years Day. Happy Holidays!!!
Harvest Market:
- Monday - Friday (6:30am to 7:00pm)
Currently open to public for carryout pick-up only (11:30 am to 6:30 pm) and inside for employees and patients only)
Harvest Market Café:
- Monday – Friday (6:30am to 2:00pm)
Currently is closed to Public and only open to employees and patients.
Our Menu
Harvest Market’s breakfast menu consists of a variety of hot and baked breakfast items, available at the Harvest Market Café and the lunch & dinner menu consists of skillets, sandwiches, flatbreads, salads and soups.
Current Specials:
Breakfast special: Biscuits & Gravy - Flaky Buttermilk Biscuits, Creamy Pork Breakfast Sausage (1/17-1/21)
"Ordinary" special: Chili w/ Jalapeno Cheddar Scone $6
Soup of the day: Cream of Mushroom & Onion (Soup is subject to change throughout the day) $3.50
Lunch/Dinner specials:
Skillet: Caribbean Shrimp - Pan Seared Shrimp, Tri Colored Peppers, Grape Tomatoes, Grilled Pineapple, Shallots, Caribbean Spiced Cream Sauce, Toasted Coconut, Lemon Basmati Rice, Parsley (1/17-2/11)
Sandwich: Chicken Cordon Bleu - Grilled Alfredo Chicken Breast, Crispy Prosciutto, and Swiss Cheese on a Toasted Demi Roll $7.00 (1/10-2/4)
Flatbread: Southwest Steak - Harvest Steak, Southwest Mix, Cheddar Cheese, Chipotle Ranch, and Scallions $7.00 (12/27-1/21)
Salad: Turnip The Beet - Roasted Root Vegetables (Rutabaga, Parsnips, Turnips), Roasted Red Beets, Spinach, Arugula, Lemon Ricotta Cheese, Toasted Pistachios, Chive Vinaigrette, Lemon Wedge $7.00 (1/3-1/28)