“Fast” Food Can be Healthy
As the community’s healthcare provider, we care deeply about keeping people well—not just treating them when they’re sick. We know that what we eat can play a major role in our overall health and well-being. At Harvest Market, we believe the best food in the world is not fancy, but fresh, affordable, and healthy. We use flavorful, nutrition-packed ingredients from many local sources to create “fast” food that is both healthy and delicious.
Due to the COVID-19 pandemic, Harvest Market is currently only open for carryout pick-up with our full lunch and dinner menu being available. You can place an order online or by calling 920.262.4260.
Pick-up will be on the north side of WRMC by the Harvest glass door entrance. Please park in or near the designated to-go parking stall. Please come in the Harvest entrance and pick up your order from the chefs. Masks will be required for all carryout customers.
- Pay online
- Pay at Host Stand
- Credit card
11:30 AM - 6:30 PM
- Monday - Friday (6:30am to 7:00pm)
Currently open to public for carryout pick-up only (11:30 am to 6:30 pm) and inside for employees and patients only)
Harvest Market Café:
- Monday – Friday (6:30am to 2:00pm)
Currently is closed to Public and only open to employees and patients.
Harvest Market’s breakfast menu consists of a variety of hot and baked breakfast items, available at the Harvest Market Café and the lunch & dinner menu consists of skillets, sandwiches, flatbreads, salads and soups.
Breakfast special: Enchilada Breakfast Bake $3 (10/11-10/22)
"Ordinary" special: Tuna Melt Casserole $6 (10/18-10/29)
Soup of the day: Black Lentil & Sausage (Soup is subject to change throughout the day) $3.50
Skillet: Deconstructed Cheeseburger - Seasoned Ground Beef, Caramelized Onions, Mushrooms, Pickle De Gallo, Bacon Crumbles, Tomato Farro, Creamy Smoked Gouda Cheese Sauce $8.00 (9/27-10/22)
Sandwich: Chicken Caprese - Basil Chicken, Roasted Grape Tomatoes, Balsamic Mayo, Fresh Motz, Arugula, On a Toasted Ciabatta Bun $7.00 (10/18/-11/12)
Flatbread: Bourbon BBQ Chicken - BBQ Chicken, Asiago Cheese, Bourbon Caramelized Onions, Bacon, Arugula, Balsamic Glaze $7.00 (10/4-10/29)
Salad: Antipasto Salad - Pepperoni, Genoa Salami, Kalamata Olives, Cherry Tomatoes, Marinated Mozzarella, Roasted Red Peppers, Romaine, Spring Mixed Greens, Italian Red Wine, Vinaigrette $7.00 (10/11-11/5)